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ENSURING YOUR PRODUCTS ARE SECURELY PACKAGED
Food Division
The food industry demands suppliers who understand your processes, your standards, and the timelines you cannot afford to miss. At RIERBA, we have spent 39 years being that supplier for the most important processing plants, meat producers, and food companies in the Dominican Republic and the Caribbean.
Our Food Division brings together functional ingredients, specialized raw materials, and processing equipment under one roof, backed by technical support and hands-on service before and after every sale.
Karl Schnell Sausage Stuffer
High-performance stuffer for precise portioning and consistent filling. Ideal for industrial sausage production.
Automatic Clipping Machine
Automate your food packaging process with our state-of-the-art automatic clipping machines.
Emulsifiers
Our industrial-grade emulsifiers are key for creating smooth, homogenized products.
Automatic Hamburger Machine
Maximize production with our automatic hamburger machines, designed for crafting perfect patties every time.
Slicing Machines (Cutters)
Our cutting-edge slicers offer precision and speed for your food processing needs.
Clips and Loops
Aluminum clips and loops for sausage encasing provide a reliable sealing solution for meat processing.
Thermo Sealing
Ideal for ready-to-eat meals and fresh produce, our machines deliver durability and protection against contaminants.
Ozonated Water Disinfection
It eliminates pathogens from fresh produce, ensuring safety and extending freshness.
Injectors
They ensure even distribution of brines and marinades, resulting in premium quality meats with every batch.
Sausage Filler
Precision-engineered for the meat processing industry, our sausage fillers are designed for high-volume and consistent filling.
Product Development
We help clients bring new food products to market with innovation and strategic insight.
Mixers and Tumblers
They enhance marinade absorption and ensure consistent flavor throughout your product batch.
Grinders
Robust and efficient, our grinders are tailored for the food processing industry.
Functional Ingredients
Elevate your food products with our range of functional ingredients, which enhance flavor, texture, and nutritional value.
Vacuum Bags
Preserve the freshness, extend shelf life, and maintain the quality of your products with our high-barrier vacuum bags.
Casings
Our premium casings are the choice for quality sausage making.
Smokehouse
Bring authentic smoked flavors to your food products with our advanced smokehouses.
Washer Baskets
They are designed for heavy use in commercial kitchens and food processing facilities.
Ice Flake Machine
Our ice flake machines produce fresh, flaky ice, perfect for food preservation, transportation, and presentation in seafood markets, butcheries, and more.
Cellulose Casings
Ideal for the production of hot dog and grill sausages. They are easy to peel, offer higher yields, and have fewer breakages during the stuffing and twisting process. They can be used in any type of stuffing machine.
Preservatives and Antioxidants
Formulations of antimicrobial and antioxidant agents, either natural or synthetic, that improve the shelf life and food safety of cooked and fresh processed meats. They help extend product shelf life, control microbial load, and reduce surface slime formation.
Corn and Potato Starches
Excellent for use in processed meats, preserves, sauces, ice creams, and dairy products. They help stabilize mixtures and reduce manufacturing costs.
Soy Protein Powder
Available in textured, concentrated, and isolated forms. Ideal for the production of processed meats and smoked products such as salamis, hams, sausages, and longanizas. They offer excellent quality and higher yields.
Powdered Marinades
Functional blends of ingredients, spices, and additives for the preparation of fresh products. They provide greater color stability, high protection against oxidation, microbiological contamination control, and improved product yield.
Dairy Proteins
High-quality alternatives and products that provide the necessary protein content for the production of dairy-based matrices such as beverages, milk, ice cream, spreads, and cheeses, among others.
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